Any old iron (or tin)?

Juncus in a watertight tin tub - set up your own mini water garden!

Hello Dolly tub - it's so nice to have you back where you belong - in the garden, filled with tulips.

Don't pack off your old tinware when it starts to spring a leak - plant things in it instead, like I've done with this old dolly (wash tub) which was a legacy from the seller at a previous house.  It's never going to be abandoned by me though, as it sets planting off so well - particularly these gorgeous orange Ballerina tulips and the purpley pink Passionale.

Here are some other herbaceous hairdos the tub has previously sported:

The patina of this tub makes me keep an eye out each and every time I pass a skip, in the hope that I can find more splendid metal containers to employ in the garden.  So far, I've found two zinc mop buckets and the small tub above - love them all.

So keep following the mantra - reduce, reuse, replant it.

For more on tin tubs, try Lead up the garden path.

Wordless Wednesday

Parsnip bread and winter digging

Had a quick foray down to the allotment yesterday to do a spot of tidying.

If only creeping buttercup was one of my desired crops, I would be reporting a bumper harvest.  It seems to be the main thing I need to clear out of the beds.  It was good to make a start on the long route to pristine planting spaces. Had to make sure I stood on a plank when digging the beds in order to avoid compacting the soil, rather than turning it.  More regular trips like this and the plot might even start to look more presentable.

Uprooted most of the remaining parsnips in order to make parsnip bread, which was, bizarrely, added to my youngest's recent birthday list.  Never fail to deliver vegetables when they are requested by your children!!    The recipe is based on Hugh Fearnley-Whitingstall's and is more like a scone than a bread. It IS completely delicious:


Parsnip Bread.

1 onion, sliced
175g SR Flour
1 tsp thyme leaves
1 tablespoon oil
50g grated strong flavoured cheese (parmesan or cheddar are good)
175g grated parsnip
1 medium egg, beaten
2-3 tablespoons milk
Pepper

Fry the onions gently in the oil for about ten minutes. When they are soft and slightly coloured, remove them from the heat and let them cool a little.

Mix flour, thyme, salt, cheese, parsnip and pepper.  Add the onion, then the egg and milk.  Mix to make a soft dough.  If it is too stiff, add a little extra milk.  Be careful not to over mix.  Shape the loaf and put it on an oiled baking tray.

Bake in oven at 180 deg C/Gas Mk4 for 40-45 minutes until golden. To check if the loaf is cooked, tap the underside - if it sounds hollow, it is ready.

Serve warm with soup and slabs of butter.

Dress up your doors (again!)

Ooh - so much fun to be had with this wreath making lark.  Decided after the previous post that I needed something brighter to go with my dark green front door.  A quick peer into my shopping bag of foragements, soon showed me the way to go. Variegated holly for starters - very splashy and bright. Next,  those lovely yellowy green dogwood stems had to figure largely, along with their festive red cousins.  Poked them into the wreath frame and wrapped them around it, wiring them to hold them in place.

For some added texture, pushed some fir cones between the stems (am hoping my children don't slam the door too hard and make them fall out!) and then went a wander round the garden on the hunt for more bright stuff.  All those angular bits of lonicera Baggensen's Gold seem to fit the bill, so spiked them around the inside and outside of the frame to break up the outline.

The only downside to this well-dressed front door is that our visitors will need to be hard-fisted door knockers throughout the festive season as we don't have a bell. Maybe such activity will restore circulation to their frost-bitten fingers?

On a softer and more scented note, played around with twigs and herb leaves to make an indoor wreath.  Made a base of sage, rosemary and lavender sprigs, then added the birch twigs, silvery honesty seed heads and a bit of blue spruce to fill in the gaps. I now get a lovely herby, resiny whiff every time I walk in the dining room.

I may have to adopt year-round wreath making as it is such a satisfying thing...

Tis the season to go foraging....

Spent the morning as the weirdo of the woods... or should that be the  mad lady in the park with floristry scissors?  Silver birch twigs, ivy flowers, fallen blue spruce branches, berries and yet more pine cones all got squirrelled away into my capacious Sainsbury's shopper.

On returning home, these were transformed into Christmas wreaths, made on a base of clematis stems that I couldn't resist making into frames when the thick, vine-like stems were felled along with various pear tree branches in February this year.

I love making wreaths. So satisfying and simple. Poke stuff into them, bind with wire, add a bit of this and that, and suddenly you have something so much nicer than the £6.99 holly boredom you can buy from every grocer on the high street.  Especially if you have discovered a brilliant stand of yellow and red dogwoods in the local park.

This is the one I made for my friend Jeanette, to be delivered tomorrow evening along with accompanying bottle of warming red wine....

Christmas presents for gardeners

Why is it that at this time of year, everything in gardening catalogues goes all jute coloured and wooden? (Either that or pink and covered in a floral print, in a fancy holder that will soon turn sludge coloured). So, if like me you don't want string or flowery nicknackery to feature in your Christmas purchases, here are a few alternative ideas...


present-ideas-for-gardeners

and, of course, there are always plants.....

I've just found someone else who seems to feel the same as me (with the exception of my penchant for hemp hand cream however!)

"All I want for Christmas is garden gold"

Ways to use up a sack of pine cones: part two

Christmas is coming, the garden's getting soggy, so it's time to mess around indoors

To make this you'll need:

A dinner plate and a small pillar candle
Pine cones
Orange chillies
Viburnum berries
Rosemary and lavender sprigs
Heather sprigs
Skimmia flowers
Ivy to trail around the plate and sprigs to add to the central foliage.
Tiny individual portion jam jars
Floristry wire.


Step 1: Cut a long length of floristry wire (about twice the circumference of your plate).
Wrap wire around the neck of a jam jar, then position a pine cone next to it and wrap the wire tightly around the lower segments of the cone.  Continue in this way until you have a circle of jars and pine cones that sits neatly in the centre of your plate.  Wire the two ends of your circle together and snip off any excess wire.

Step 2:  With your jar and cone ring positioned on your plate, fill the jars with water.  Add the larger leaved foliage equally to your jars.   Next, add the berries and chillis, making sure they are placed evenly around your circle. (Imagine there's a triangle placed on top of your circle, and dot a berry or chilli at each point).

Step 3:  Add the rosemary, lavender and skimmia flowers to the inner edge of your circle.  Turn the plate around to check if there are any empty sections which need more foliage adding.  Trail the ivy round the edge of the plate until you are happy with its position.  Add a little water to the plate to keep it fresh.

Step 4:  Place your candle in the centre of your arrangement.  If you candle is short, as mine was, you can always raise it by standing it on top of an additional small jam jar.

Ways to use up a sack of pine cones: part one...

My shed has been harbouring a sack of pine cones for some time, so I think it is now the right time to marshall them into service.    (My house may end up looking like a forest floor/disaster zone by Christmas, as the cats will doubtless see all dangling items as playthings).


Here is idea number one: Pine cone garland.

Ingredients

length of bead chain decoration (I got mine from Home Bargains - 6m for 99p)
pine cones (which have been left to dry)
pre-cut lengths of fine floristry wire (or you could use strong thread and a needle)

Wrap a length of wire round the base of the pine cone, weaving it between the segments. Pull it tight and twist.

Twist the ends of the wires around the segments between the beads on the chain to attach the cone.

Snip off any excess wire and tuck sharp ends out of the way.

Attach cones at the desired intervals and use to decorate a mantlepiece, shelf or stair rail.  Secure well with heavy objects,  hooks or tacks to ensure that any accompanying candles or delicate items are not at risk of being knocked over.

My tealight holders are the lids of the tiny jam jars I used for the posies in my last post. A perfect fit!

Recycle your jam jars, Christmas is coming.

Mini jam jars - the kind you get in hotels for your one-person breakfast, are great for individual place setting arrangements or for putting candles in and arranging for the Christmas table.  Make little posies if you can salvage a few hardy blooms from your garden, and arrange them down the centre of the table or in a circle, interspersed with candles.

Personalised plants

A friend has just been round for coffee and has departed with a half-boot full of hardy geraniums, lysimachia, and alchemilla mollis - all clumps resulting from my autumn tidying and overhaul.  It's great being able to recycle plants this way as well as via the compost heap and it made me think about all the bits and pieces in my garden which I have acquired from friends and family.

Centaureas from mum and dad

Cheng's cerinthe

Aunty Edie's snowdrops

My borders are home to snowdrops and peonies which have followed me from London to Birmingham and originated (via a green-fingered great aunt) from my parent's garden in Derbyshire.  When I look at my eryngiums, I think of them growing like weeds and self-seeding throughout my sister's sandy-soiled, wild garden, and although not prolific breeders in mine,  they still survive my claggier conditions.   The euphorbia amygaloides robbiae which shouts its lime greenness under my trees throughout spring also came to me via the sibling route, along with mourning widow geraniums and feverfews.

Flowerbeds are, in this way,  populated with  people. Walking around the garden, the plants bring to mind the person who gave you those seeds, that snip, or that shoot of something that is now a large character in your garden - it's one of gardening's great pleasures - a kind of herbaceous memory box with different friends and relatives popping up to the fore throughout the seasons.

Another pleasure is being able to share all these with other plant-lovers (especially when it comes to thinning out thugs like dog daisies, hardy geraniums or lysimachia). Nothing is easier than being a generous gardener -  so come round for a coffee and leave with plants!

 Lychnis coronaria from my sister's garden - just gorgeous, but currently sparse after 3 wet years!