Saturday, 27 October 2012

Drunken damson Christmas cake

Have finally decanted my damson gin into bottles, but couldn't bear to just throw out the fruit and almonds which had been steeping in the alcohol, so stoned the prunelike remains and substituted them for raisins/sultanas in my Christmas cake recipe.  The recipe demands almonds to, so no need for substitions there.  Am looking forward to sampling it a couple of months from now.

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