And salads can look so pretty too - on the plate, and growing:
I've long since discovered that they taste so much better when picked and eaten fresh, but have never before tried to be systematic about keeping the supply going. An interesting experiment which I plan to attack tomorrow.
Will sow some mixed leaves in a container which I'll put in my porch - warmer than my unheated greenhouse so should be able to get the seeds germinating quite quickly if the weather stays as mild as it is at present.
Red frills mustard is really easy, pretty AND tasty. Also seeds prolifically so I have oodles of seed to sow! |
Hi - great to have you joining in this year :)
ReplyDeleteWe found foraging gave us some great additions to our salads this time last year e.g. hairy bittercress and chickweed.
Bear in mind that bagged salads are weight for weight much more expensive than the best steak! It gave me lots of incentive to keep going last year.
I knew you'd done more than one salad post this month :)
ReplyDeleteI'll add the rest of the links to this month's round-up of posts.